Click here to view the conference agenda!

If you would like to register online, click here. For a registration form in PDF format please click here.

If you plan to attend the conference we strongly recommend you book your hotel reservation ASAP by clicking on the following link: Hilton San Diego Reservations.

Hotel Information

Hotel Name:
Hilton San Diego Resort & Spa

Hotel Address:
1775 East Mission Bay Drive
San Diego, California 92109

Hotel Phone Number:
619-276-4010
 
If you have any questions, please contact June Crespo at [email protected].

Click here to view a list of popular San Diego restaurants.

Click here to view a list of San Diego local attractions.

Dinner Cruise on San Diego Bay

NPOA has arranged its Conference Activity for 2019, a dinner cruise on San Diego Bay.  This cruise is provided to full conference registrants as a “thank you” at no additional cost for your continued support of NPOA. In addition to the information below, please see the Dinner Cruise FAQs for additional information including attire requirements.
 
The San Diego Dinner Cruise is offered daily and is the perfect option for seeing the sights. You will see amazing San Diego sights with dinner and dancing on this cruise.


YOUR CRUISE INCLUDES:

  • 3 Hour Yacht Cruise on the San Diego Bay
  • 3-Course Seated Dinner (Second Course selection must be made in advance)
  • Boarding Glass of Champagne or Sparkling Cider
  • Complementary Coffee, Hot Tea, or Water
  • Opportunity Onboard to Purchase Hors d'oeuvres, Premium Dessert Options, Beer, Wine, and Cocktails.
  • Your Own Private Reserved Table
  • DJ Entertainer for Music & Dancing
  • Views that Change with the Courses

Drinks
Includes Coffee, Tea, and Water
(1) Boarding glass of champagne or apple cider
Alcoholic beverages available for purchase onboard.
 
Dinner Cruise Menu
Hornblower Cruises & Events uses seasonal, natural, preservative free, organic and local ingredients whenever possible. Our “farm-to-yacht” perspective provides guests with the freshest dining cruise experience around.
Entrée selections must be pre-selected.
 
FIRST COURSE
 
Signature Salad
Farmer's Market Tender Greens, seasonal vegetables & artisanal cheese, dressed with house made vinaigrette
 
All natural handmade artisan bread, baked fresh in Southern California by
O’Brien’s Bakery & Sadie Rose Baking Company
 
Everyone has to pick their second course.
 
SECOND COURSE
 
Stuffed Norwegian Salmon
Bountifully stuffed with bay shrimp, crab meat & brie with dill beurre blanc,
forbidden rice & Chef’s fresh vegetable selection.
 
OR
 
Mary’s Boneless Free Range ½ Chicken
Served with a light pan jus, Chef’s fresh vegetable & confit marble potatoes
(Mary Pitman, Pitman Family Farms, famous all-natural chicken raised in California)
 
OR
 
Charbroiled Flat Iron Steak
Served with roasted garlic mashed potatoes, Chef’s fresh vegetable, topped with a savory chimichurri sauce.
 
OR
 
Vegetarian Option
Elmer’s Best Roasted Vegetable Timpano
Chef Elmer created this original recipe with seven layers of vegetarian delight,
served on a bed of wilted spinach, with fennel, leeks, artichokes, bechamel and five cheeses topped with a slow-simmered pomodoro sauce
 
* Vegan option available upon request
 
Dessert
 
New York Style Cheesecake
Creamy vanilla cheesecake topped with Chantilly cream and a chocolate drizzle
 
PLEASE NOTE: Any attendees who have registered Social Guests for the conference have the option to purchase a cruise ticket for the reduced cost of $75.00 per social guest.